The majority of Scotland’s food delivery couriers feel unsafe at work
A new study highlighting the risks encountered by food delivery couriers reveals a majority feel ‘unsafe’ when at work. Led by Dr Pedro Mendonca from the Centre for Employment, Work and the Professions (CREWs) at Heriot-Watt University’s Edinburgh Business School, the 2-year project gathered feedback from 207 workers, including 33 women, employed in the food delivery …