by Walther Ploos van Amstel
One of the causes of congested city centers is the increase in traffic movements for catering supply. According to a study by Topsector Logistiek, the more than 52,000 food and beverage establishments in the Netherlands receive an average of up to twelve weekly deliveries. Governments are implementing zero-emission zones and delivery time windows to reduce …
From September 2019 up to and including January 2020, students of Rotterdam University of Applied Sciences provided the last mile for HoReCa establishments in the inner city of Rotterdam and Schiedam under the name HR Cargo for logistics service provider Nedcargo. The results of a first pilot in 2018 led to an expansion of HR …
In major cities, almost one in four retail spaces is HoReCa and his number is increasing. Thousands of HoReCa entrepreneurs receive their products from many small distributors every day. As a result, the HoReCa distribution of food services is growing fast. Researchers from the Amsterdam University of Applied Sciences did research into HoReCa distribution in Amsterdam and offer …
Regulatory policies aim at reducing the negative effects of urban freight transportation, especially those related to traffic, emissions and noise. Nonetheless, stakeholders in city logistics often have divergent objectives, which lead to difficulties upon defining the best possible choices regarding regulation. A new paper on HoReCa deliveries in Paris by MINES ParisTech presents a multi-agent …
Italian researchers investigated the potential for off-hour deliveries (OHD) in the city of Rome (Italy). the study focused on amongst others retailers and HoReCa that play a fundamental role in the decision making process often determining delivery times. The study explored their preferences for three off-hour delivery scenario’s, namely: staffed OHDs (assisted), OHDs without staff present in …