Category «Food for thoughts»
Sacked: the cost of the food delivery industry
Deliveroo: from dark stores to dark kitchens?
The Guardian reports: “As appetite grows for upmarket takeaways, delivery service is setting restaurants up with satellite kitchens inside metal boxes. Deliveroo in London is setting-up dozens of “dark kitchens” in prefabricated structures for restaurants that want to expand their businesses without opening expensive high street premises”.
What opportunities might smart packaging bring?
Don’t forget people-friendly streets: zero-impact city logistics
By 2050, if even just 7% more trips were made by bike and foot, we could avoid around 5 gigatons of carbon emissions. It’s simple but effective, according to Eillie Anzilotti on FastCompany. Many cities worldwide focus on lowering speed limits across the city, creating pedestrian zones, bicycle lanes and redesigning dangerous intersections to promote …
Online shoppers want more and more: faster and on demand
Automotive: the future of mobility
Will the Automotive era come to an end in the 21st century? Looking at today’s environmental and economic challenges of the use of cars based on last century technology and listening to some trend watchers one could think so. Cars can be regarded, as an old-school status product indeed, for which there is no use, …
The empty space economy: a 46 bln dollar savings potential
McKinsey outlook on future last-mile delivery ecosystems
McKinsey presents an updated outlook for the last-mile delivery ecosystem, given the rapid development in technology. How will technological advances affect unit economics, customers, and competitive dynamics? McKinsey sees examples of technology piloting and testing across the globe. But they also see the beginning of series productions and scaling of technology deployment by several companies.