Category «Food for thoughts»
Why is city logistics always missing in ‘artist impressions’ made by project developers?
Meal delivery drivers: many accidents in the Netherlands
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In the evenings between 6 and 9 pm, hundreds of meal attendants make residential areas unsafe on their scooters and bicycles. Home meal delivery drivers on scooters drive more dangerous than other scooter riders. Data from Dutch Veilig Verkeer Netherlands (VVN) show that they are even six times more likely to be involved in road accidents.
A world without trucks: underground urban freight networks
Sacked: the cost of the food delivery industry
Deliveroo: from dark stores to dark kitchens?
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The Guardian reports: “As appetite grows for upmarket takeaways, delivery service is setting restaurants up with satellite kitchens inside metal boxes. Deliveroo in London is setting-up dozens of “dark kitchens” in prefabricated structures for restaurants that want to expand their businesses without opening expensive high street premises”.
What opportunities might smart packaging bring?
Don’t forget people-friendly streets: zero-impact city logistics
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By 2050, if even just 7% more trips were made by bike and foot, we could avoid around 5 gigatons of carbon emissions. It’s simple but effective, according to Eillie Anzilotti on FastCompany. Many cities worldwide focus on lowering speed limits across the city, creating pedestrian zones, bicycle lanes and redesigning dangerous intersections to promote …
Online shoppers want more and more: faster and on demand
Automotive: the future of mobility
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Will the Automotive era come to an end in the 21st century? Looking at today’s environmental and economic challenges of the use of cars based on last century technology and listening to some trend watchers one could think so. Cars can be regarded, as an old-school status product indeed, for which there is no use, …